Made it through day 1

So we made it through day one.  Well, I know I did.  Husband has technically only had a salad for breakfast.  (That's what you call your 7pm meal when you work nights.)  I am confident that he will make it through the night.  It's cute.  Out of nowhere he'll ask a question- are gardenburgers vegan?  is bread vegan?  is beer and wine vegan?   Let's just say I answered yes to the right question.

Breakfast was pretty simple.  We blind tested some non-dairy milk.  Personally, I preferred the almond milk.  There was a mini carrot muffin involved.
Lunch was a really big sweet potato.  I was horrified when I saw how may calories were in the fudder (fake butter).  I passed.
Dinner was a really good salad.  I know, weak and predictable.  But it was fricken hot today. Cooking seemed like a bad idea.
Just finished up the day with an apple from the farmer's market.  Surprisingly satisfying.

I did take the time today to make a batch of vegan waffles.  They are officially six year old approved.  They were yeast based so they did take a while.  It will be worth it to open the freezer and pop one in the toaster oven on a busy morning.
I was really disappointed in my trip to the Tremont Farmer's Market today.  I don't know if I got there too late but it seemed like everyone was out of everything.  Just some spring mix and apples for me today.  I was really hoping for some inspiration.

I am really excited about all of the support that everyone is showing.  Keep sending those recipes!